[Food + Beverage] Collider conference prepares business for climate change
(WorldNews Belgium)

Josh Dorfman, CEO of The Collider in downtown Asheville, knows that many of the world´s biggest companies in the food and beverage industry are thinking about climate change. Drought, extreme heat, unusual rainfall events - the business leaders easily list their hazards and express their concerns. And that, he says, is a problem. Climate awareness itself is valuable, Dorfman clarifies. But too often, the corporate attitude he encounters is solely focused on some undefined future and disconnected from the data he constantly observes coming from the nearby Asheville headquarters of the National Centers for Environmental Information. `I think there´s more on the line than many people...